Madras Eatery

Deep fried julienne cuts of onion, and potato flavored with roasted caraway seeds, accompanied with Tamarind chutney.

Cottage cheese marinated with traditional tandoori spices cooked in clay oven. Dressed in tamarind reduction and mint chutney.

Potato balls laced with fresh ginger, curry leaves, coriander and mustard seeds, dipped and fried in chickpea flour batter.

Traditional Punjabi pastry stuffed with potatoes and peas served with mint chutney.

Tawa cooked broccoli and cauliflower in home ground spices infused with caramelized onions

Cottage cheese stir-fried with onion, pepper and madras eaterys special chilli sauce.

Crispy cocktail idly spiced up with gunpowder mix, served with coconut chutney.

Achari paneer tikka, onion bhaji, vegetable samosa.

Chicken wings infused with home-made spices, Guntur chili paste, and charcoal grilled.

Norfolk chicken tikka, infused with ground ginger and garlic, hung yogurt and green chilli dressed in mint coulis.

Tender fried chicken pieces tossed in tangy chilli sauce with red onions, green peppers, crushed ginger n garlic tossed with madras eaterys secrets sauce.(soya, celery, msg, seasme seeds, egg).

Norfolk chicken breast immersed with spinach, coriander and mint and finished in tandoor.

Marinated chicken on the bone, grilled over charcoal, served with salad and mint chutney.

Infused with elephant cardamom, nutmeg, caramelized onion and mint chutney.

Charcoal oven cooked Lamb chops, home ground masala and pomegranate yogurt dressing.

Immerse with caraway seeds, kashmiri chilli powder, corainder powder, fresh mint and batter fried.

Fried king prawn tossed in tangy chilli sauce with red onions, green peppers, crushed ginger and garlic tossed with madras eaterys secrets sauce.

Spiced tiger prawn tossed in home ground spices, curry leaves, black pepper finished with lime juice.

Chicken hariyali, lamb seek kebab and fish amritsari.

Norfolk farm chicken breast, infused with ground spices, madras style gravy finish with ariyalur sun dry chillies.

Norfolk chicken breast, infused with cumin, green chilli and coriander leaves.

Chicken tikka in onion, tomatoes masala flavoured with ginger, green chillies and crushed fenugreek leaves.

Norfolk farm chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices.

Norfolk farm chicken breast cooked in caramelised onion, cashew nuts, aniseed and coconut cream.

Chicken tikka chunks shimmered in tangy tomato sauce finished with rich butter ,creame and fenugreek leaves.

Minced lamb, green peas cooked in onion tomato masala.

Slow cooked lamb in Deccani style simmered with caramelised onion, fresh tangy tomato and finish with home-made garam masala.

Prawns tossed in onion, tomato masala, kashmiri chilli, coconut and sprinkled with fresh coriander.

Tilapia simmered in tamarind, roasted ground spices, dry red chillies, coconut milk and curry leaves.

Spiced prawns with tomatoes, red onion, bell peppers and delicately sizzles in fresh ground spices.

Crusty south indian potato mash stuffed into dosa.

A hot bangalore version of potato-stuffed dosa.

Crispy dosa topped with seasoned egg mixture.

Dosa topped with (gun powder) lentil and spice powder mix.

Steamed savoury rice cake

Deep-fried wheat bread served with potato masala.

Indian cottage cheese simmered in mix peppers, crushed coriander seeds and onion-tomato masala.

Cauliflower, new potatoes and bell peppers in a spicy roasted coriander seeds, cumin’s, onion and tomato masala.

Seasonal vegetables tossed in south Indian style cashew and coconut based kurma.

Forest wild mushrooms, mash potatoes, dumplings simmered in caramelised onion sauce.

New potatoes infused with crushed garlic, ginger, onion, tomato masala and finished with roasted cumin.

Slow cooked chickpeas in caramelised onion, tomato, and traditional spices.

Combination of lentils and spinach, spiced with dry red chillies, garlic and fresh tomatoes.

Soft paneer cubes in a creamy tomato and cashew based gravy.

Braised rice with saute onion, cumin and saffron.

Braised rice with saute onion, cumin and saffron.

Basmati rice with saute garlic, fresh green chillies and wild mushroom.

Braised rice with saute onion, cumin and saffron.

Braised rice with saute onion, cumin and saffron.

Braised rice with saute onion, cumin and saffron.

South indian delicacy, made of toor dal, home ground spices, tamarind with seasonal vegetable.

Rich chocolate fudge served with vanilla ice cream.

Deep fried soft cream roundels soaked in sugar syrup served with vanilla ice cream.

Rich chocolate cheesecake topped with chocolate ganache on a chocolate biscuit base.

Chocolate, vanilla, strawberry.

Soft flattened balls of cottage cheese soaked in rich milk syrup.